Catering made for Napa Valley wineries, estates, and offices.
Napa Catering Company exists because wine country guests already expect food that means something — and catering too often falls short of that bar. We cook from raw ingredients the morning of service, pack for the exact venue we are walking into, and deliver straight to your winery, estate, office, or event site across the valley. Gravel drives, terrace load-ins, harvest-season traffic on 29 — none of it is new to us, and none of it becomes your problem.
A local Napa team with real capacity behind it
You work with a small crew — one coordinator who knows your date, your venue, and your guest count from the first email through breakdown. Napa events are too particular to hand off between departments, so we do not.
Behind that crew is genuine production capacity. Napa Catering Company operates under Fresh Pulp Holdings LLC, a Bay Area catering group whose brands together cater well over a thousand events a year and have served more than a million guests. That scale is what lets us buy well, staff properly, and cook at volume the morning of service instead of the day before.
In practice: a 20-person tasting-room lunch on Wednesday and a 220-guest estate wedding on Saturday get the same scratch cooking, the same attention, and the same fully itemized proposal with no surprise line items.
Appetizer Station
Staffed Lunch ServiceThe kitchen behind the menu
Jason has spent a decade writing and rewriting this menu in the field, at live events — the only place a catering dish is honestly judged. A recipe earns its spot only if it still tastes right forty minutes into service, survives the drive, and gets people back in line for a second plate.
That filter produced a deliberately broad menu: Italian, Mexican, barbecue, Mediterranean, and California classics, with vegetarian, vegan, gluten-free, and dairy-free dishes written as real plates rather than afterthoughts — and every tray labeled so dietary guests are not left guessing.
Valley TablescapeWhat we cater in Napa
Our work runs the full range of valley events, from a standing Thursday office lunch to a black-tie estate reception. The formats we handle most:
- • Wedding catering — plated, buffet, or family-style, with bar service, florals, and rentals under one contract
- • Full-service events — winery dinners, galas, fundraisers, holiday parties, and conferences with uniformed staff
- • Drop-off catering for Napa offices, tasting rooms, meetings, and community gatherings
- • Individually boxed meals for trainings, harvest crews, and large-group logistics
- • Holiday catering — Thanksgiving, Christmas, Easter, and company parties
- • Florals and event rentals as add-ons to a menu or booked on their own
Butler-Passed Appetizers
Attended Buffet Service
Dessert DisplayWhere we cater across Napa Valley
We cater and deliver up and down the valley and out across the bay: Napa, Yountville, Oakville, Rutherford, St. Helena, Calistoga, Angwin, American Canyon, Vallejo, Benicia, Fairfield, Suisun City, and Sonoma — plus the wider Bay Area for larger full-service events. One flat delivery rate covers our core Napa service area, so a downtown office pays the same delivery as a hillside estate at the end of a private road.
Courtyard Reception Setup
Ceremony Floral ArchLet's plan your Napa event
Send your date, guest count, and venue and we will come back the same business day with a fully itemized proposal — menu, staffing, rentals, and delivery, nothing left to guess at.